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Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

Impact of Formulation and Saliva on Acid Milk Gel Friction Behavior

Joyner Melito, Helen S.; Pernell, Chris W.; Daubert, Christopher R.

期刊名称Journal of Food Science
作者Joyner Melito, Helen S.; Pernell, Chris W.; Daubert, Christopher R.
卷第79卷
期第5期
印刷ISSN0022-1147
文件大小649.20KB
发表时间2014-05
DOI10.1111/1750-3841.12439

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