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Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (
              <i>Capsicum Annum</i>
              L.) Undergoing Microwave Assisted Convective Drying

Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper ( Capsicum Annum L.) Undergoing Microwave Assisted Convective Drying

Swain, Sachidananda; Samuel, D.V.K.; Bal, Lalit M.; Kar, Abhijit
  • 期刊名称International Journal of Food Properties
  • 作者Swain, Sachidananda; Samuel, D.V.K.; Bal, Lalit M.; Kar, Abhijit
  • 卷第17卷
  • 期第9期
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小745.10KB
  • 发表时间2014-10-21
  • DOI10.1080/10942912.2013.775150
  • 页码1946-1964
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