Thermal Kinetics of Colour Degradation of Yellow Sweet Pepper (
Capsicum Annum
L.) Undergoing Microwave Assisted Convective Drying
Swain, Sachidananda; Samuel, D.V.K.; Bal, Lalit M.; Kar, Abhijit
- 期刊名称International Journal of Food Properties
- 作者Swain, Sachidananda; Samuel, D.V.K.; Bal, Lalit M.; Kar, Abhijit
- 卷第17卷
- 期第9期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小745.10KB
- 发表时间2014-10-21
- DOI10.1080/10942912.2013.775150
- 页码1946-1964