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The analysis of onion and garlicVirginia Lanzotti · 2006
Bioactive Saponins fromAlliumandAsterPlantsVirginia Lanzotti · 2005
PrefaceVirginia Lanzotti · 2009
Plant-derived Natural Products ||Osbourn, Anne E.; Lanzotti, Virginia · 2009
Plant-derived Natural Products || BioengineeringOsbourn, Anne E.; Lanzotti, Virginia · 2009
Chia seeds products: an overviewde Falco, Bruna; Amato, Mariana; Lanzotti, Virginia · Phytochemistry Reviews · 2017
Saponins of <i>Allium</i> <i>e</i> <i>lburzense</i>Barile, Elisa; Zolfaghari, Behzad; Sajjadi, S. Ebrahim; Lanzotti, Virginia · Journal of Natural Products · 2004
The flavonoids of Allium ursinumAlfonso Carotenuto; Vincenzo De Feo; Ernesto Fattorusso; Virginia Lanzotti; Silvana Magno; Carla Cicala · 1996
Phenolic compounds: from plants to foodsCheynier, Véronique · Phytochemistry Reviews · 2012
Rosmarinic acid: new aspectsPetersen, Maike · Phytochemistry Reviews · 2013
Enzymatic glycosylation of terpenoidsRivas, Francisco; Parra, Andres; Martinez, Antonio; Garcia-Granados, Andres · Phytochemistry Reviews · 2013
Cytotoxic potential ofC-prenylated flavonoidsÅ mejkal, Karel · Phytochemistry Reviews · 2014
Schisandraceae triterpenoids: a reviewXia, Yong-Gang; Yang, Bing-You; Kuang, Hai-Xue · Phytochemistry Reviews · 2015
Medicinal history of North AmericanVeratrumChandler, Christopher M.; McDougal, Owen M. · Phytochemistry Reviews · 2014
Natural products utilizationGeorgiev, Milen I. · Phytochemistry Reviews · 2014
Preface: special issue Biocom12Francisco A. Macías,José M. G. Molinillo · Phytochemistry Reviews · 2013