[ACS Symposium Series] Instrumental Methods for the Analysis and Identification of Bioactive Molecules Volume 1185 || Unraveling Food Aroma: Methods for Odor Active Compounds Analysis

• 作者Jayprakasha, Guddadarangavvanahally K.; Patil, Bhimanagouda S.; Pellati, Federica
• 文件大小551.72KB
• 发表时间2014
• DOI10.1021/bk-2014-1185.ch014
• 页码271-287