海量图书期刊资源,随时随地畅享阅读乐趣
Diet and plasma protein compositionBender, A. E.; Doell, B. H. · British Journal of Nutrition · 1962
Absence of toxic effects by food yeast on the ratBender, A. E.; Doell, B. H. · British Journal of Nutrition · 1960
Note on the determination of net protein utilization by carcass analysisBender, A. E.; Doell, B. H. · British Journal of Nutrition · 1957
A collaborative test of Moore and Stein's resin-chromatographic method for determining amino acidsBender, A. E.; Palgrave, J. A.; Doell, B. H. · The Analyst · 1959
Carbohydrate bioavailabilityEnglyst, Klaus N.; Englyst, Hans N. · British Journal of Nutrition · 2005
The metabolism of “surplus” amino acidsBender, David A. · British Journal of Nutrition · 2012
The fasting metabolism of cattleBlaxter, K. L.; Wainman, F. W. · British Journal of Nutrition · 1966
Micronutrients: oxidant/antioxidant statusEvans, Patricia; Halliwell, Barry · British Journal of Nutrition · 2001
Cocoa: antioxidant and immunomodulatorRamiro-Puig, Emma; Castell, Margarida · British Journal of Nutrition · 2009
The future of flavonoid researchKay, Colin D. · British Journal of Nutrition · 2010
Nutrition, immunity and human healthRijkers, Ger T. · British Journal of Nutrition · 2013
Selenium in global food systemsCombs, Gerald F. · British Journal of Nutrition · 2001