Anti-Oxidative, Anti-Hyperglycemic and Lipid-Lowering Effects of Aqueous Extracts of <i>Ocimum sanctum</i> L. Leaves in Diabetic Rats
- 期刊名称Food and Nutrition Sciences
- 作者Suanarunsawat, Thamolwan; Ayutthaya, Watcharaporn Devakul Na; Thirawarapan, Suwan; Poungshompoo, Somlak
- 卷第5卷
- 期第9期
- DOI210.0000/www.scirp.org/generic-0753DC9D94CB
- 印刷ISSN2157-944X
- 电子ISSN2157-9458
- 文件大小723.51KB
- 发表时间2014
- DOI10.4236/fns.2014.59090
- 页码801-811
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