Communication soignant-soigné
- 期刊名称Douleur et Analgésie
- 作者Faymonville, M.-E.; Nyssen, A.-S.
- 卷第27卷
- 期第4期
- 印刷ISSN1011-288X
- 电子ISSN1951-6398
- 文件大小128.30KB
- 发表时间2014-12
- DOI10.1007/s11724-014-0399-3
- 页码210-214
Variations in banana propertiesBaini, R.; Langrish, T. A. G.; Rahman, M. R.; Ahmad Zauzi, N. S.; Abdul Rahman, N. · Journal of Food Measurement and Characterization · 2017
Characterization of vacuum dried onion slicesMitra, J.; Shrivastava, S. L.; Srinivasa Rao, P. · Journal of Food Measurement and Characterization · 2015
Chemical processes in peanut under thermal treatmentMiyagi, Atsushi; Ogaki, Yoshihiro · Journal of Food Measurement and Characterization · 2014
Texturometric determination of digestive biscuitsSan José, Francisco José; Collado-Fernández, Montserrat; López, Rafael · Journal of Food Measurement and Characterization · 2017
Optimization of polyphenols extraction from orange peelHaya, S.; Bentahar, F.; Trari, M. · Journal of Food Measurement and Characterization · 2018
Quality perception throughout the apple fruit chainDjekic, Ilija; Radivojevic, Dragan; Milivojevic, Jasminka · Journal of Food Measurement and Characterization · 2019
Botanical authentication of honeys based on Raman spectraOroian, Mircea; Ropciuc, Sorina · Journal of Food Measurement and Characterization · 2017
Microencapsulation of probiotics for incorporation in cream biscuitsMuzzafar, Andleeb; Sharma, Vasudha · Journal of Food Measurement and Characterization · 2018