Basic Knowledge Models for the Processing of Bread as a Solid Foam

• 期刊名称Key Engineering Materials
• 作者della Valle, Guy; Chiron, Hubert; Cicerelli, Lucio; Kansou, Kamal; Katina, Kati; Ndiaye, Amadou; Whitworth, Martin; Poutanen, Kaisa
• 电子ISSN1662-9795
• 文件大小546.30KB
• 发表时间2014-5
• DOI10.4028/www.scientific.net/kem.611-612.901
• 页码901-908