The effects of substitution of dietary saturated fatty acids with either monounsaturated fatty acids or n-6 polyunsaturated fatty acids on measures of endothelial function, arterial stiffness and blood pressure: results from the DIVAS study

Vafeiadou, K.; Weech, M.; Altowaijri, H.; Mihaylova, R.; Todd, S.; Yaqoob, P.; Jackson, K. G.; Lovegrove, J. A.

期刊名称Proceedings of the Nutrition Society
作者Vafeiadou, K.; Weech, M.; Altowaijri, H.; Mihaylova, R.; Todd, S.; Yaqoob, P.; Jackson, K. G.; Lovegrove, J. A.
卷第73卷
印刷ISSN0029-6651
电子ISSN1475-2719
文件大小77.37KB
发表时间2014
DOI10.1017/s0029665114000263

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