Nutritional composition of takeaway food in the UK

• 期刊名称Nutrition & Food Science
• 作者Jaworowska, Agnieszka; M. Blackham, Toni; Long, Rachel; Taylor, Catherine; Ashton, Matthew; Stevenson, Leonard; Glynn Davies, Ian
• 卷第44卷
• 期第5期
• 印刷ISSN0034-6659
• 文件大小219.95KB
• 发表时间2014-09-02
• DOI10.1108/nfs-08-2013-0093
• 页码414-430