Book Reviews
- 期刊名称The Byron Journal
- 作者Adams, Halina; Beatty, Bernard; Francev, Peter; Rawes, Alan; MacKenzie, Niall
- 卷第42卷
- 期第2期
- 印刷ISSN0301-7257
- 电子ISSN1757-0263
- 文件大小75.44KB
- 发表时间2014-01
- DOI10.3828/bj.2014.22
- 页码191-202
Influence of Acid Phosphatase and Phytase on Parallel Fermentation in Sake BrewingSHIMIZU, Hirohito; NAKATANI, Toshitami; OKABE, Masato; MIKAMI, Shigeaki; IWANO, Kimio · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1996
Sake-koji Enzymes Responsible for the Release of Inorganic Phosphate from RiceOKABE, Masato; SAKURADA, Hirokatsu; SHIMIZU, Hirohito; NAKATANI, Toshitami; MIKAMI, Shigeaki; IWANO, Kimio · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1996
What is SHOKUIKU?HASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (1)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI" (2)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
SAKE, Come Out in "KOZIKI"(4)KATO, Hyakuichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Cultural History of <I>Kampai</I>KANZAKI, Noritake · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Enhancing International Promotion of SakeSAURA, Koichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2009
Drinking Behavior of JapaneseHASHIMOTO, Naoki · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010
Biological efficacies of MisoWATANABE, Hiromitsu · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 2010