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Sensing marine biomolecules: smell, taste, and the evolutionary transition from aquatic to terrestrial life

Sensing marine biomolecules: smell, taste, and the evolutionary transition from aquatic to terrestrial life

Mollo, Ernesto; Fontana, Angelo; Roussis, Vassilios; Polese, Gianluca; Amodeo, Pietro; Ghiselin, Michael T.
  • 期刊名称Frontiers in Chemistry
  • 作者Mollo, Ernesto; Fontana, Angelo; Roussis, Vassilios; Polese, Gianluca; Amodeo, Pietro; Ghiselin, Michael T.
  • 卷第2卷
  • 电子ISSN2296-2646
  • 文件大小1588.85KB
  • 发表时间2014-10-16
  • DOI10.3389/fchem.2014.00092
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