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Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha
  • 期刊名称Food & Nutrition Research
  • 作者Sandvik, Pernilla; Kihlberg, Iwona; Lindroos, Anna Karin; Marklinder, Ingela; Nydahl, Margaretha
  • 卷第58卷
  • 期第1期
  • 印刷ISSN1654-6628
  • 电子ISSN1654-661X
  • 文件大小539.83KB
  • 发表时间2014-01
  • DOI10.3402/fnr.v58.24024
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