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The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minor

Węsierska, Ewelina; Szołtysik, Marek; Migdał, Władysław
  • 期刊名称Annals of Animal Science
  • 作者Węsierska, Ewelina; Szołtysik, Marek; Migdał, Władysław
  • 卷第14卷
  • 期第1期
  • 印刷ISSN1642-3402
  • 文件大小683.20KB
  • 发表时间2014-01-1
  • DOI10.2478/aoas-2013-0080
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