![Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South Haiti]()
Fungal contamination and aflatoxin content of maize, moringa and peanut foods from rural subsistence farms in South HaitiAristil, Junior; Venturini, Giovanni; Maddalena, Giuliana; Toffolatti, Silvia Laura; Spada, Alberto · Journal of Stored Products Research · 2020