Enhancement of Exopolysaccharide Production of Lactobacillus fermentum TDS030603 by Modifying Culture Conditions
SHI, Tala; ARYANTINI, Ni Putu Desy; UCHIDA, Kenji; URASHIMA, Tadasu; FUKUDA, Kenji
- 期刊名称Bioscience of Microbiota, Food and Health
- 作者SHI, Tala; ARYANTINI, Ni Putu Desy; UCHIDA, Kenji; URASHIMA, Tadasu; FUKUDA, Kenji
- 卷第33卷
- 期第2期
- 电子ISSN2186-3342
- 文件大小694.70KB
- 发表时间2014
- DOI10.12938/bmfh.33.85
- 页码85-90