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Encyclopedia of Meat Sciences || CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Chemical Composition

Encyclopedia of Meat Sciences || CHEMICAL AND PHYSICAL CHARACTERISTICS OF MEAT | Chemical Composition

Keeton, J.T.
  • 作者Keeton, J.T.
  • 文件大小408.31KB
  • 发表时间2014
  • DOI10.1016/b978-0-12-384731-7.00087-8
  • 页码235-243
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