Effect of homogenization parameters on selected physical properties of lemon aroma powder
- 期刊名称Food and Bioproducts Processing
- 作者Janiszewska, Emilia; Jedlińska, Aleksandra; Witrowa-Rajchert, Dorota
- 卷第94卷
- 印刷ISSN0960-3085
- 文件大小640.47KB
- 发表时间2015-04
- DOI10.1016/j.fbp.2014.05.006
- 页码405-413
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