Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
- 期刊名称Food Chemistry
- 作者Martins, Natália; Barros, Lillian; Santos-Buelga, Celestino; Henriques, Mariana; Silva, Sónia; Ferreira, Isabel C.F.R.
- 卷第170卷
- 印刷ISSN0308-8146
- 文件大小500.19KB
- 发表时间2015-03
- DOI10.1016/j.foodchem.2014.08.096
- 页码378-385
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