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Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality

Revanappa, S.B.; Nandini, C.D.; Salimath, P.V.
  • 期刊名称Food Hydrocolloids
  • 作者Revanappa, S.B.; Nandini, C.D.; Salimath, P.V.
  • 卷第43卷
  • 印刷ISSN0268-005X
  • 文件大小740.50KB
  • 发表时间2015-01
  • DOI10.1016/j.foodhyd.2014.08.002
  • 页码736-742
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