Modeling of Microbial Spoilage and Color Degradation Occurring in Convective Drying of Vegetables: A Route to Process Optimization
Curcio, Stefano; Aversa, Maria; Calabrò, Vincenza; Iorio, Gabriele
- 期刊名称Journal of Food Process Engineering
- 作者Curcio, Stefano; Aversa, Maria; Calabrò, Vincenza; Iorio, Gabriele
- 卷第38卷
- 期第1期
- 印刷ISSN0145-8876
- 文件大小1124.26KB
- 发表时间2015-02
- DOI10.1111/jfpe.12129
- 页码76-92