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Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization

Molecular identification of bacteriocins produced by Lactococcus lactis dairy strains and their technological and genotypic characterization

Pisano, Maria Barbara; Fadda, Maria Elisabetta; Melis, Roberta; Ciusa, Maria Laura; Viale, Silvia; Deplano, Maura; Cosentino, Sofia
  • 期刊名称Food Control
  • 作者Pisano, Maria Barbara; Fadda, Maria Elisabetta; Melis, Roberta; Ciusa, Maria Laura; Viale, Silvia; Deplano, Maura; Cosentino, Sofia
  • 卷第51卷
  • 印刷ISSN0956-7135
  • 文件大小1124.96KB
  • 发表时间2015-05
  • DOI10.1016/j.foodcont.2014.11.005
  • 页码1-8
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