How combinations of dietary fibres can affect physicochemical characteristics of pasta

• 期刊名称LWT - Food Science and Technology
• 作者Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Margaret Anne; Brennan, Charles Stephen
• 卷第61卷
• 期第1期
• 印刷ISSN0023-6438
• 文件大小385.79KB
• 发表时间2015-04
• DOI10.1016/j.lwt.2014.11.010
• 页码41-46