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The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate

The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate

Da Porto, Carla; Natolino, Andrea; Decorti, Deborha

期刊名称LWT - Food Science and Technology
作者Da Porto, Carla; Natolino, Andrea; Decorti, Deborha
卷第61卷
期第1期
印刷ISSN0023-6438
文件大小1225.65KB
发表时间2015-04
DOI10.1016/j.lwt.2014.11.027
页码98-104

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