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Discrimination between washed <i>Arabica</i> , natural <i>Arabica</i> and <i>Robusta</i> coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

Discrimination between washed Arabica , natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis

Buratti, Susanna; Sinelli, Nicoletta; Bertone, Elisa; Venturello, Alberto; Casiraghi, Ernestina; Geobaldo, Francesco
  • 期刊名称Journal of the Science of Food and Agriculture
  • 作者Buratti, Susanna; Sinelli, Nicoletta; Bertone, Elisa; Venturello, Alberto; Casiraghi, Ernestina; Geobaldo, Francesco
  • 卷第95卷
  • 期第11期
  • 印刷ISSN0022-5142
  • 文件大小923.06KB
  • 发表时间2015-08-30
  • DOI10.1002/jsfa.6933
  • 页码2192-2200
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