Analysis of Czech meads: Sugar content, organic acids content and selected phenolic compounds content
- 期刊名称Journal of Food Composition and Analysis
- 作者Švecová, Blanka; Bordovská, Miroslava; Kalvachová, Dagmar; Hájek, Tomáš
- 卷第38卷
- 印刷ISSN0889-1575
- 文件大小872.52KB
- 发表时间2015-03
- DOI10.1016/j.jfca.2014.11.002
- 页码80-88
Meet Our Editorial Board MemberBronner, Christian · Recent Advances in DNA & Gene Sequences (Formerly Recent Patents on DNA & Gene Sequences) · 2016
Biological and Technological Implications of MeganucleasesXu, Huifen; Liu, Bin; Pardinas, Jose · Gene and Gene Editing · 2015
Mitochondrial Biogenesis Involved in Neurodegeneration and AgingXu, Ranjie; Hu, Qingsong; Wang, Guanghui · Gene and Gene Editing · 2015
Biological and Diagnostic Implications of Alu ElementsPu, Wangyang; Zhang, Rong; Xu, Huifen; Liu, Bin · Gene and Gene Editing · 2015
The Proteolytic Systems of Muscle WastingScicchitano, Bianca; Faraldi, Martina; Musarò, Antonio · Recent Advances in DNA & Gene Sequences (Formerly Recent Patents on DNA & Gene Sequences) · 2016
Should Arrestee DNA Databases Extend to Misdemeanors?Joh, Elizabeth · Recent Advances in DNA & Gene Sequences (Formerly Recent Patents on DNA & Gene Sequences) · 2015
Healthier Life: A Goal of Gene and Gene EditingLi, Kai; Sirois, Pierre · Gene and Gene Editing · 2015
Early Cancer Diagnosis with ctDNA as a Liquid Biopsy TargetLi, Kai; Sirois, Pierre · Gene and Gene Editing · 2015