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Optimization of Laccase Fermentation and Evaluation of Kinetic and Thermodynamic Parameters of a Partially Purified Laccase Produced by
<i>Daedalea flavida</i>

Optimization of Laccase Fermentation and Evaluation of Kinetic and Thermodynamic Parameters of a Partially Purified Laccase Produced by Daedalea flavida

Singha, Siddhartha; Panda, Tapobrata

期刊名称Preparative Biochemistry and Biotechnology
作者Singha, Siddhartha; Panda, Tapobrata
卷第45卷
期第4期
印刷ISSN1082-6068
电子ISSN1532-2297
文件大小1411.53KB
发表时间2015-05-19
DOI10.1080/10826068.2014.887581
页码307-335

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