A red meat-derived glycan promotes inflammation and cancer progression

Samraj, Annie N.; Pearce, Oliver M. T.; Läubli, Heinz; Crittenden, Alyssa N.; Bergfeld, Anne K.; Banda, Kalyan; Gregg, Christopher J.; Bingman, Andrea E.; Secrest, Patrick; Diaz, Sandra L.; Varki, Nissi M.; Varki, Ajit

期刊名称Proceedings of the National Academy of Sciences
作者Samraj, Annie N.; Pearce, Oliver M. T.; Läubli, Heinz; Crittenden, Alyssa N.; Bergfeld, Anne K.; Banda, Kalyan; Gregg, Christopher J.; Bingman, Andrea E.; Secrest, Patrick; Diaz, Sandra L.; Varki, Nissi M.; Varki, Ajit
卷第112卷
期第2期
印刷ISSN0027-8424
电子ISSN1091-6490
文件大小1133.90KB
发表时间2015-01-13
DOI10.1073/pnas.1417508112
页码542-547

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A red meat-derived glycan promotes inflammation and cancer progression