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Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis

Teye, Ernest; Huang, Xingyi; Sam-Amoah, Livingstone K.; Takrama, Jemmy; Boison, Daniel; Botchway, Francis; Kumi, Francis

期刊名称Food Chemistry
作者Teye, Ernest; Huang, Xingyi; Sam-Amoah, Livingstone K.; Takrama, Jemmy; Boison, Daniel; Botchway, Francis; Kumi, Francis
卷第176卷
印刷ISSN0308-8146
文件大小976.77KB
发表时间2015-06
DOI10.1016/j.foodchem.2014.12.042
页码403-410