Handbook of Natural Antimicrobials for Food Safety and Quality || Nanostructured and nanoencapsulated natural antimicrobials for use in food products
- 作者Brandelli, A.
- 文件大小550.59KB
- 发表时间2015
- DOI10.1016/B978-1-78242-034-7.00011-6
- 页码229-257
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