Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia

Skau, J. K.; Touch, B.; Chhoun, C.; Chea, M.; Unni, U. S.; Makurat, J.; Filteau, S.; Wieringa, F. T.; Dijkhuizen, M. A.; Ritz, C.; Wells, J. C.; Berger, J.; Friis, H.; Michaelsen, K. F.; Roos, N.

期刊名称American Journal of Clinical Nutrition
作者Skau, J. K.; Touch, B.; Chhoun, C.; Chea, M.; Unni, U. S.; Makurat, J.; Filteau, S.; Wieringa, F. T.; Dijkhuizen, M. A.; Ritz, C.; Wells, J. C.; Berger, J.; Friis, H.; Michaelsen, K. F.; Roos, N.
卷第101卷
期第4期
印刷ISSN0002-9165
电子ISSN1938-3207
文件大小146.67KB
发表时间2015-04-01
DOI10.3945/ajcn.114.084889
页码742-751

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Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia