Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification
- 期刊名称Journal of Food Measurement and Characterization
- 作者Viacava, Gabriela E.; Roura, Sara I.; Agüero, María V.
- 卷第9卷
- 期第2期
- 印刷ISSN2193-4126
- 电子ISSN2193-4134
- 文件大小376.52KB
- 发表时间2015-6
- DOI10.1007/s11694-015-9225-8
- 页码206-214
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