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Phenolic compounds and antioxidant activity of red wine made from grapes treated with different fungicides

Mulero, J.; Martínez, G.; Oliva, J.; Cermeño, S.; Cayuela, J.M.; Zafrilla, P.; Martínez-Cachá, A.; Barba, A.

期刊名称Food Chemistry
作者Mulero, J.; Martínez, G.; Oliva, J.; Cermeño, S.; Cayuela, J.M.; Zafrilla, P.; Martínez-Cachá, A.; Barba, A.
卷第180卷
印刷ISSN0308-8146
文件大小390.69KB
发表时间2015-08
DOI10.1016/j.foodchem.2015.01.141
页码25-31