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Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria

Tormo, Hélène; Ali Haimoud Lekhal, Djamila; Roques, C.

期刊名称International Journal of Food Microbiology
作者Tormo, Hélène; Ali Haimoud Lekhal, Djamila; Roques, C.
卷第210卷
印刷ISSN0168-1605
文件大小1028.52KB
发表时间2015-10
DOI10.1016/j.ijfoodmicro.2015.02.002
页码9-15

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