Effect of food preservatives on the hydration properties and taste behavior of amino acids: A volumetric and viscometric approach
- 期刊名称Food Chemistry
- 作者Banipal, Tarlok S.; Kaur, Navalpreet; Kaur, Amanpreet; Gupta, Mehak; Banipal, Parampaul K.
- 卷第181卷
- 印刷ISSN0308-8146
- 文件大小1040.82KB
- 发表时间2015-08
- DOI10.1016/j.foodchem.2015.02.061
- 页码339-346
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