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Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C.
  • 期刊名称Journal of Food Engineering
  • 作者Fundo, Joana F.; Amaro, Ana L.; Madureira, Ana Raquel; Carvalho, Alexandra; Feio, Gabriel; Silva, Cristina L.M.; Quintas, Mafalda A.C.
  • 印刷ISSN0260-8774
  • 文件大小1475.18KB
  • 发表时间2015-3
  • DOI10.1016/j.jfoodeng.2015.03.028
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