Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

Van Damme, I.; Berkvens, D.; Vanantwerpen, G.; Baré, J.; Houf, K.; Wauters, G.; De Zutter, L.

期刊名称International Journal of Food Microbiology
作者Van Damme, I.; Berkvens, D.; Vanantwerpen, G.; Baré, J.; Houf, K.; Wauters, G.; De Zutter, L.
卷第204卷
印刷ISSN0168-1605
文件大小482.77KB
发表时间2015-07
DOI10.1016/j.ijfoodmicro.2015.03.016
页码33-40

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