Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses

Terzić-Vidojević, Amarela; Tonković, Katarina; Leboš Pavunc, Andreja; Beganović, Jasna; Strahinić, Ivana; Kojić, Milan; Veljović, Katarina; Golić, Nataša; Kos, Blaženka; Čadež, Neža; Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša

期刊名称LWT - Food Science and Technology
作者Terzić-Vidojević, Amarela; Tonković, Katarina; Leboš Pavunc, Andreja; Beganović, Jasna; Strahinić, Ivana; Kojić, Milan; Veljović, Katarina; Golić, Nataša; Kos, Blaženka; Čadež, Neža; Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša
卷第63卷
期第1期
印刷ISSN0023-6438
文件大小1021.29KB
发表时间2015-09
DOI10.1016/j.lwt.2015.03.050
页码298-306

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Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses