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Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple

Measurements of texture, sorption isotherms and drying/rehydration kinetics of dehydrofrozen-textured apple

Ben Haj Said, Leila; Bellagha, Sihem; Allaf, Karim
  • 期刊名称Journal of Food Engineering
  • 作者Ben Haj Said, Leila; Bellagha, Sihem; Allaf, Karim
  • 卷第165卷
  • 印刷ISSN0260-8774
  • 文件大小1803.48KB
  • 发表时间2015-11
  • DOI10.1016/j.jfoodeng.2015.04.029
  • 页码22-33
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