Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste
- 期刊名称Food Chemistry
- 作者Poojary, Mahesha M.; Passamonti, Paolo
- 卷第188卷
- 印刷ISSN0308-8146
- 文件大小1175.77KB
- 发表时间2015-12
- DOI10.1016/j.foodchem.2015.04.133
- 页码84-91
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