Enhanced bioavailability of lycopene when consumed as
<i>cis</i>
-isomers from
<i>tangerine</i>
compared to red tomato juice, a randomized, cross-over clinical trial

Enhanced bioavailability of lycopene when consumed as cis -isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

Cooperstone, Jessica L.; Ralston, Robin A.; Riedl, Ken M.; Haufe, Thomas C.; Schweiggert, Ralf M.; King, Samantha A.; Timmers, Cynthia D.; Francis, David M.; Lesinski, Gregory B.; Clinton, Steven K.; Schwartz, Steven J.

期刊名称Molecular Nutrition & Food Research
作者Cooperstone, Jessica L.; Ralston, Robin A.; Riedl, Ken M.; Haufe, Thomas C.; Schweiggert, Ralf M.; King, Samantha A.; Timmers, Cynthia D.; Francis, David M.; Lesinski, Gregory B.; Clinton, Steven K.; Schwartz, Steven J.
卷第59卷
期第4期
印刷ISSN1613-4125
文件大小1375.18KB
发表时间2015-04
DOI10.1002/mnfr.201400658
页码658-669

发现好书期刊，享受阅读乐趣

Enhanced bioavailability of lycopene when consumed as cis -isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial