Biofunctional Properties of Enzymatic Squid Meat Hydrolysate
- 期刊名称Preventive Nutrition and Food Science
- 作者Choi, Joon Hyuk; Kim, Kyung-Tae; Kim, Sang Moo
- 卷第20卷
- 期第1期
- DOI210.0000/www.ncbi.nlm.nih.gov/generic-519686A46334
- 印刷ISSN2287-1098
- 文件大小483.53KB
- 发表时间2015-03-31
- DOI10.3746/pnf.2015.20.1.67
- 页码67-72
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