Sensory Quality Evaluation of Rice Using Visible and Shortwave Near-Infrared Spectroscopy
Lapchareonsuk, Ravipat; Sirisomboon, Panmanas
- 期刊名称International Journal of Food Properties
- 作者Lapchareonsuk, Ravipat; Sirisomboon, Panmanas
- 卷第18卷
- 期第5期
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小433.03KB
- 发表时间2015-05-04
- DOI10.1080/10942912.2013.870572
- 页码1128-1138