Effect of high-pressure processing on the shelf life, safety and organoleptic characteristics of lasagne ready meals during storage at refrigeration and abuse temperature

Stratakos, Alexandros Ch.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios

期刊名称Innovative Food Science & Emerging Technologies
作者Stratakos, Alexandros Ch.; Linton, Mark; Patterson, Margaret F.; Koidis, Anastasios
卷第30卷
印刷ISSN1466-8564
文件大小404.45KB
发表时间2015-08
DOI10.1016/j.ifset.2015.05.010
页码1-7

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