Lipase catalyzed interesterification of Amazonian patauá oil and palm stearin for preparation of specific-structured oils
- 期刊名称Journal of Food Science and Technology
- 作者Speranza, Paula; Ribeiro, Ana Paula Badan; Macedo, Gabriela Alves
- 印刷ISSN0022-1155
- 电子ISSN0975-8402
- 文件大小461.00KB
- 发表时间2015-7-23
- DOI10.1007/s13197-015-1943-8
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