Identification of potential virulence factors of Cronobacter sakazakii isolates by comparative proteomic analysis

• 期刊名称International Journal of Food Microbiology
• 作者Ye, Yingwang; Li, Hui; Ling, Na; Han, Yongjia; Wu, Qingping; Xu, Xiaoke; Jiao, Rui; Gao, Jina
• 印刷ISSN0168-1605
• 文件大小2108.18KB
• 发表时间2015-9
• DOI10.1016/j.ijfoodmicro.2015.08.025