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The potential applications of probiotics on dairy and non-dairy foods focusing on viability during storage

The potential applications of probiotics on dairy and non-dairy foods focusing on viability during storage

Shori, Amal Bakr
  • 期刊名称Biocatalysis and Agricultural Biotechnology
  • 作者Shori, Amal Bakr
  • 印刷ISSN1878-8181
  • 文件大小943.06KB
  • 发表时间2015-9
  • DOI10.1016/j.bcab.2015.09.010
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