Extending the shelf life of kimchi withLactococcus lactisstrain as a starter culture
- 期刊名称Food Science and Biotechnology
- 作者Jang, Ja-Young; Lee, Mo Eun; Lee, Hae-Won; Lee, Jong-Hee; Park, Hae Woong; Choi, Hak-Jong; Pyun, Yu-Ryang; Kim, Tae-Woon
- 卷第24卷
- 期第3期
- 印刷ISSN1226-7708
- 电子ISSN2092-6456
- 文件大小330.40KB
- 发表时间2015-6
- DOI10.1007/s10068-015-0134-8
- 页码1049-1053
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