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n-Octenyl succinylation of pullulan: effect on its physico-mechanical and thermal properties and application as an edible coating on fruits

Shah, Nirali N.; Vishwasrao, Chandrahas; Singhal, Rekha S.; Ananthanarayan, Laxmi

期刊名称Food Hydrocolloids
作者Shah, Nirali N.; Vishwasrao, Chandrahas; Singhal, Rekha S.; Ananthanarayan, Laxmi
印刷ISSN0268-005X
文件大小1809.38KB
发表时间2015-11
DOI10.1016/j.foodhyd.2015.11.026