Preparation and Properties of Rhizopus oryzae Lipase Immobilized Using an Adsorption-Crosslinking Method
- 期刊名称International Journal of Food Properties
- 作者Li, Chun; Zhang, Guofang; Liu, Ning; Liu, Libo
- 印刷ISSN1094-2912
- 电子ISSN1532-2386
- 文件大小12045.29KB
- 发表时间2015-11-11
- DOI10.1080/10942912.2015.1107732
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